Southern Highlands

The Southern Highlands wine region of New South Wales is one of Australia’s newer cool-climate regions, officially recognised in the 1990s. Its location, about 1.5–2 hours southwest of Sydney, makes it both a wine destination and an attractive weekend escape. With elevations ranging from 600–900 metres, the region’s climate is markedly cooler than surrounding zones, with a long growing season and strong diurnal shifts — ideal for producing elegant, aromatic wines.

 

Key grape varieties grown

• Pinot Noir

  • The red flagship of the region.

  • Produces delicate, perfumed styles with red cherry, strawberry, and subtle earthy notes.

  • Often used both for still wines and as a base for sparkling.

• Chardonnay

  • The leading white variety.

  • Grown for both still and sparkling wines, showing citrus, stone fruit, and balanced oak use.

  • Cool nights help retain crisp acidity, giving freshness and finesse.

• Sauvignon Blanc & Pinot Gris/Grigio

  • Popular aromatic whites that thrive in the cooler climate.

  • Typically made in a crisp, fruit-forward style with herbaceous and tropical notes.

• Sparkling wines

  • A regional strength, often traditional method blends of Pinot Noir and Chardonnay.

  • Increasingly recognised for quality within NSW.

• Other varieties

  • Riesling and Merlot appear in smaller plantings, while experimental vines (such as Arneis or Tempranillo) are trialled by boutique growers.

 

Major wineries

The Southern Highlands is defined by boutique, family-owned wineries — most are small-scale, focusing on cellar doors and regional distribution rather than mass production. Some of the most prominent include:

• Centennial Vineyards

  • One of the largest and best-known producers.

  • Strong reputation for Chardonnay, Pinot Noir, and sparkling wines.

  • Hosts a renowned restaurant and large cellar-door facility.

• Artemis Wines

  • A family-run winery founded by Anton and Mark Balog.

  • Among the first to plant Pinot Noir in the Highlands.

  • Known for elegant Pinot Noir and innovative biodynamic/organic practices.

• Tertini Wines

  • Specialises in cool-climate styles — Pinot Noir, Riesling, and Pinot Gris are highlights.

  • Frequently awarded for aromatic whites and precise, age-worthy wines.

• Cherry Tree Hill Wines

  • Boutique producer in Sutton Forest.

  • Known for Sauvignon Blanc and Pinot Gris, with a strong local following.

• Eling Forest Estate

  • Produces sparkling and still wines.

  • Offers accommodation and function spaces, reflecting the region’s tourism blend.