Australian Capital Territory

Murrumbateman

The Murrumbateman Wine Region enjoys consistent recognition in national wine guides and shows. Grape varieties you’ll see there include;

• Shiraz — the region’s signature red. Many producers make a classic cool-climate Shiraz (and the famous Shiraz–Viognier style) with bright perfume, peppery spice and elegant tannin. 

• Riesling — high-acidity, very ageworthy examples are common; Riesling is one of the district’s hallmark whites. 

• Viognier — used both as a varietal and traditionally co-fermented with Shiraz for aromatic lift. 

• Chardonnay & Pinot (Pinot Noir/Pinot Gris) — cooler sites and altitude suit these, producing finesseful Chardonnays and lighter Pinot styles. 

• Cabernet Sauvignon & Merlot — present in the region and made in a cooler, more refined style than many warmer inland regions. 

• Mediterranean & alternative varieties — increasingly planted (Tempranillo, Sangiovese, and others at boutique sites), reflecting experimentation typical across cool Australian regions. 

Major wineries & cellar-door names to know

• Clonakilla (Murrumbateman) — the flagship name for the area; internationally acclaimed for its Shiraz (and Shiraz–Viognier), and widely recognised as the estate that put the district on the map. 

• Helm Wines — long-established family winery known for Riesling and Cabernet, with strong regional reputation. 

• Mount Majura Vineyard — highly regarded small producer (noted for Shiraz/Tempranillo) with strong show results. 

• Shaw Wines / Four Winds / Barton Estate — respected boutique producers in and around Murrumbateman with award-winning and cellar-door reputations. 

• Yarrh Wines, Murrumbateman Winery, Lark Hill, Brindabella Hills — part of the local mix of family producers.